Cooking time: 25min 
Difficulty: Medium 
Serves: 4 people 
Cost: 
Ingredients:
- 350 gr. rice
- 300 gr. pumpkin
- ½ cup of white wine
- 1 onion
- parsley
- parmesan
- Oil
- 100g of cream
- Vegetable broth
- Q.s. salt
- Q.s. pepper
Preparation:
Clean the pumpkin, remove the seeds and filaments, cut into small pieces and then put it in a pan with a ladle of broth, olive oil, salt, onion and pepper, raise the heat and stir for a few seconds. Add the rice and let thicken, stirring constantly. Cook the rice, adding the broth, a ladle at a time when the former is absorbed, and adjust sale.A Now add the cream and stir. Serve cooked, add a sprinkling of Parmesan cheese, parsley, pepper and serve.