Cooking: /
Difficulty: Medium 
Servings: 8 people 
Cost:
Ingredients:
- 500g mascarpone
- 400g ladyfingers
- 6 eggs we use (6 red and 4 egg whites)
- 120g sugar
- coffee
- Cocoa powder
Preparation:
Prepare the coffee, zuccheratelo to your taste and place in cool, will serve in the second stage of preparation. Start by placing the yolks in a bowl with half the sugar and mix with an electric mixer (or if you want you can use the planetary) until you get a creamy mixture and homogeneous, then add the mascarpone and mix with a spatula. Whip the egg whites and add to the sugar rests not used in precenenza continuing to mount everything. At this point incorporated gently a little at a time the egg whites to the mixture previously prepared, using a fork and making gentle and slow movements from the bottom upwards.
Now we compose the tiramisu. Take a pan, pour coffee a Savoyard at a time into the tray and place it, repeating this process, putting the biscuits next to each other, until it covered the entire surface of the pan. Then cover the sponge with the mixture to a thickness of about 1 / 2cm. Repeat the whole a second time. This time the compound will effect level for a better ending. Now you can decide whether to immediately sprinkle cocoa powder bitter or do a few moments before serving tiramisu at the table. Place the tiramisu in the fridge at least 2/3 hour before serving.
Now we compose the tiramisu pie. Take a pan opening, wet coffee a Savoyard at a time and place it into the tray, repeating this process, putting the biscuits next to each other, until it covered the entire surface of the pan. After that, take the biscuits always wet from coffee and arrange side by side for the entire edge of the pan. At this point, cover the biscuits arranged on the bottom with the mixture to a thickness of about 1 / 2cm. Repeat the whole a second time. This time the compound will effect level for a better ending. Now you can decide whether to immediately sprinkle cocoa powder bitter or do a few moments before serving tiramisu at the table. Place the tiramisu in the fridge at least 2/3 hour before serving. Shortly before serving dropped the pan and remove the tiramisu decorated however you like.